Interview with Michel Seiner and Michael Moldauer from Perusuyo, agastronomic-cultural concept based in Peru — a large food-hall and cultural space located within the new terminal of Aeropuerto Internacional Jorge Chávez in Lima.

The goal of Perusuyo is to celebrate and showcase the richness and diversity of Peruvian gastronomy and culture in a modern, immersive setting — offering both locals and travelers a strong sense of “Peruvian experience.”

Perusuyo is looking to expand into several Latin American countries, starting with Mexico.